what's Cooking: A Cozy Fall Dinner
A Cozy Fall Dinner
Saturday, November 5
6:30pm to 8:30pm
Pre-paid reservation required; limit 8 participants per class
Visit the store or call 513-263-1002 to reserve; please carefully review our Registration and Cancellation Policies by clicking here
We’ll start with an appetizer of artichoke crab cakes with tarragon lime aioli, followed by baked salmon marinated in brown sugar and spices, quinoa with sautéed with vegetables, and end with apple puff pastry tarts. Join Ruth Zanoni as she teaches you how to create a memorable fall dinner for friends or family.
Class begins on Saturday evening, November 5, at 6:30 and will last for about two hours. The store closes at 6:00pm so we can get everything ready for you; doors will open at 6:15. As with all of our events, this class will be BYOB. Bring bottles of your favorite vintages, and we will provide the glasses and the openers.
Advance reservations required. Please call (513-263-1002) or visit our store during normal business hours to secure your spot. Class will be limited to 8 participants.