What's Cooking: A Taste of the Iberian Peninsula
A Taste of the Iberian Peninsula
Saturday, October 15
6:30pm to 8:30pm
Pre-paid reservation required; limit 8 participants per class
Visit the store or call 513-263-1002 to reserve; please carefully review our Registration and Cancellation Policies by clicking here
Ruth Zanoni will teach you how to improve your Spanish (cooking) with Iberian food.
Our menu will include:
Bunuelos de bacalao (cod fish croquettes) for appetizer
Paella as main dish
Almond Flan for dessert
Class begins on Saturday evening, October 15, at 6:30 and will last for about two hours. The store closes at 6:00pm so we can get everything ready for you; doors will open at 6:15. As with all of our events, this class will be BYOB. Bring bottles of your favorite vintages, and we will provide the glasses and the openers.
Advance reservations required. Please call (513-263-1002) or visit our store during normal business hours to secure your spot. Class will be limited to 8 participants.