What's Cooking: Bacon – It’s what’s for dinner
Bacon – It’s what’s for dinner
Thursday October 20
6:30pm to 7:30pm
Pre-paid reservation required; limit 15 participants per class
Visit the store or call 513-263-1002 to reserve; please carefully review our Registration and Cancellation Policies by clicking here.
Welcome to Porkopolis! The pig is king here in the Queen City. And the fattiest favorite of this porky pleasure is the belly – smoked and cured into that sublime food of the gods: BACON. Did you know this porcine pantry staple is as versatile as it is tasty? Come and learn about the broad spectrum of a pig’s culinary potential with this complete bacon menu. We’ll be bacon-laced from start to finish. To begin, see how to dress a spinach salad with warm bacon dressing. Sit down to a savory bacon pie, in which crisp strips float in a creamy, eggy baked custard flavored with cheese and onions. Complete the meal with bacon spice cookies, an old-fashioned treat that makes use of every last delicious drop of flavor-packed grease. This is an evening of pure indulgence.