What's Cooking - Baking Pies with Teeny
Baking Pies with Teeny
Thursday, November 10
6:30pm to 7:30pm
Pre-paid reservation required; limit 15 participants per class
Visit the store or call 513-263-1002 to reserve; please carefully review our Registration and Cancellation Policies by clicking here
Just in time for Thanksgiving, learn from a real professional how to bake the perfect pie. Cookbook author Teeny Morris of Teeny Pies – a ‘lady bakership’ she started in Washington, D.C. – comes to the Artichoke demonstration kitchen in order to show us how to create beautiful, homemade finales for our holiday dinners. Teeny will instruct students how to blend and roll out her signature whole-wheat crust, a family recipe she inherited from her grandmother. She will also share some of her favorite Fall fillings: bourbon bacon pecan and sweet potato.
Class begins on Thursday evening, November 10, at 6:30 and will last for about an hour. Doors will open at 6:15. As with all of our events, this class will be BYOB. Bring bottles of your favorite vintages, and we will provide the glasses and the openers.
Advance reservations required. Please call (513-263-1002) or visit our store during normal business hours to secure your spot. Class will be limited to 15 participants.