Carnevale! ; instructor Ruth Zanoni
$65 SOLD OUT
Saturday, February 11, 2017
6:30pm to 8:30pm
Pre-paid reservation required; limit 8 participants per class
Visit the store or call 513-263-1002 to reserve; please carefully review our Registration and Cancellation Policies by clicking here
Artichoke is putting the fat in Fat Tuesday with this over-the-top Cajun class. Drive away the midwinter blues with the bright colors of Mardi Gras. Come celebrate with Ruth in true New Orleans style and learn recipes that will spice up these long, cold evenings. She'll be doing a spicy jambalaya as the main course. Swapping out Findlay Market for the French Quarter, this is a menu worthy of Bourbon Street.
Class begins on Saturday evening, February 11, at 6:30 and will last for about two hours. The store closes at 6:00pm so we can get everything ready for you; doors will open at 6:15. As with all of our events, this class will be BYOB. Bring bottles of your favorite vintages, and we will provide the glasses and the openers.
Advance reservations required. Please call (513-263-1002) or visit our store during normal business hours to secure your spot. Class will be limited to 8 participants.