Chocolat; instructor Daniel Tonozzi
Thursday, April 6
6:30pm to 7:30pm
Pre-paid reservation required; limit 10 participants per class
Visit the store or call 513-263-1002 to reserve; please carefully review our Registration and Cancellation Policies by clicking here
Chocolate-braised short ribs
Classic chocolate cake with crème Chantilly
In this 2000 film starring Juliette Binoche and Johnny Depp, a fascinating stranger cooks up scandal and delight in a small French village. Tonight, we will be taking our cues from this bittersweet fantasy and add chocolate in to all our recipes. First comes an unexpected combination of red meat and dark chocolate: short ribs braised in a cocoa-laced gravy. Then learn how to prepare a rich, moist chocolate cake that will become a birthday favorite in your house. A complete chocolate dinner, just like in the movie!
Class begins on Thursday evening, April 6, at 6:30 and will last for about an hour. The store closes at 6:00pm so we can get everything ready for you; doors will open at 6:15. As with all of our events, this class will be BYOB. Bring bottles of your favorite vintages, and we will provide the glasses and the openers.
Advance reservations required. Please call (513-263-1002) or visit our store during normal business hours to secure your spot. Class will be limited to 10 participants.