Culinary Covers; instructor Terri Schmitt
Saturday, March 11, 2017
6:30pm to 8:30pm
Pre-paid reservation required; limit 8 participants per class
Visit the store or call 513-263-1002 to reserve; please carefully review our Registration and Cancellation Policies by clicking here
Tonight’s special menu comes from celebrity chef Mario Batali and his flagship restaurant Babbo in Greenwich Village, New York City. Our instructor, Terri Schmitt will be using the first spring peas and fresh mint to fill luscious homemade ravioli. She’ll pair them with a basic tomato sauce flavored with Merguez sausages – a spicy lamb sausage from North Africa. This is the perfect meal for those cool spring temperatures that make you long for the arriving warm weather.
Class begins on Saturday evening, March 11, at 6:30 and will last for about two hours. The store closes at 6:00pm so we can get everything ready for you; doors will open at 6:15. As with all of our events, this class will be BYOB. Bring bottles of your favorite vintages, and we will provide the glasses and the openers.
Advance reservations required. Please call (513-263-1002) or visit our store during normal business hours to secure your spot. Class will be limited to 8 participants.