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1824 Elm Street next to Historic Findlay Market
Cincinnati, OH

What's Cooking

Deep Sea Dinner (meatless; fish); instructor Daniel Tonozzi
$35

Thursday, March 23

6:30pm to 7:30pm

Pre-paid reservation required; limit 10 participants per class

Visit the store or call 513-263-1002 to reserve; please carefully review our Registration and Cancellation Policies by clicking here

Recipe:
Brodetto, Italian fish stew

Fish stew is a standard of the Italian peasant culinary tradition. Almost every city, perhaps even every household, has its own variation based on the local seafood and produce available. Perhaps not surprisingly, then, this recipe goes by a thousand different names. Come and learn how to prepare a brodetto – a “short broth,” so called because it is made without any meat – brimming over with fish and a variety of seafood.

Class begins on Thursday evening, March 23, at 6:30 and will last for about an hour. The store closes at 6:00pm so we can get everything ready for you; doors will open at 6:15. As with all of our events, this class will be BYOB. Bring bottles of your favorite vintages, and we will provide the glasses and the openers.

Advance reservations required. Please call (513-263-1002) or visit our store during normal business hours to secure your spot. Class will be limited to 10 participants.

 

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