Dinner With Julia; instructor Daniel Tonozzi
Saturday, March 18, 2017
6:30pm to 8:30pm
Pre-paid reservation required; limit 8 participants per class
Visit the store or call 513-263-1002 to reserve; please carefully review our Registration and Cancellation Policies by clicking here
Moules à la marinière [Mussels steamed in white wine]
Bitokes à la Russe [French hamburgers in cream sauce]
Poireaux braisés au beurre [braised leeks]
Poires au gratin [pears baked with macaroons]
Julia Child, perhaps more than anyone else, worked to create recipes that could be approachable to even the most inexperienced cook. Wife, cook, television personality, author, spy, and general bon vivant, Julia Child was above all a master teacher. Join us in the Artichoke demonstration kitchen as we revisit classic recipes from the consummate cooking instructor and her authoritative volume Mastering the Art of French Cooking. Learn how to make even hamburgers with a special French touch. Celebrate the legacy of the kitchen’s grande dame with a dinner that will have you running back to your own kitchen, ready to master the art of any cooking.
Class begins on Saturday evening, March 18, at 6:30 and will last for about two hours. The store closes at 6:00pm so we can get everything ready for you; doors will open at 6:15. As with all of our events, this class will be BYOB. Bring bottles of your favorite vintages, and we will provide the glasses and the openers.
Advance reservations required. Please call (513-263-1002) or visit our store during normal business hours to secure your spot. Class will be limited to 8 participants.