what's Cooking: Bringing on the Heat Southeast Asian Style
Bringing on the Heat Southeast Asian Style
Saturday, December 3
6:30pm to 8:30pm
Pre-paid reservation required; limit 8 participants per class
Visit the store or call 513-263-1002 to reserve; please carefully review our Registration and Cancellation Policies by clicking here
Spice up the season with exotic Asian flavors. The highlight of this dinner will be a Malaysian-style Nyona chicken curry with rice. Ruth will serve it with a green papaya salad – Som Tum – from Thailand. And to complete the meal, she will show you how to make Khao Neeo Mamuang, sweet rice with coconut and mango.
Class begins on Saturday evening, December 3, at 6:30 and will last for about two hours. The store closes at 6:00pm so we can get everything ready for you; doors will open at 6:15. As with all of our events, this class will be BYOB. Bring bottles of your favorite vintages, and we will provide the glasses and the openers.
Advance reservations required. Please call (513-263-1002) or visit our store during normal business hours to secure your spot. Class will be limited to 8 participants.