what's Cooking: Holiday Traditions
Thursday, December 15
6:30pm to 7:30pm
Pre-paid reservation required; limit 10 participants per class
Visit the store or call 513-263-1002 to reserve; please carefully review our Registration and Cancellation Policies by clicking here
Our two cooking instructors will share their holiday traditions with you. Ruth will fry up her favorite latkes, flavored with onions and parsley, and serve them with applesauce. Daniel will bake a batch of biscotti – dry, crunchy anise cookies. And since no holiday feast is complete without a special elixir, Ruth will teach you to mix ponche crema – thick, creamy eggnog with a Venezuelan accent.
Class begins on Thursday evening, December 15, at 6:30 and will last for about an hour. The store closes at 6:00pm so we can get everything ready for you; doors will open at 6:15. As with all of our events, this class will be BYOB. Bring bottles of your favorite vintages, and we will provide the glasses and the openers.
Advance reservations required. Please call (513-263-1002) or visit our store during normal business hours to secure your spot. Class will be limited to 10 participants.