It's Greek To Me; instructor Ruth Zanoni
Saturday, March 25, 2017
6:30pm to 8:30pm
Pre-paid reservation required; limit 8 participants per class
Visit the store or call 513-263-1002 to reserve; please carefully review our Registration and Cancellation Policies by clicking here
Keftedakia giouvetsi [Greek meatballs in tomato sauce; includes pork]
Horiatiki with lentils
Get ready for a cooking lesson worthy of the School of Athens. This evening will have you yelling, “Opa!” as you learn to cook up a feast bursting with Greek flavors. Imagine the taste of olives, lemons, and oregano drenched with Mediterranean sunshine as Ruth shows you how to prepare a feast that would make Socrates himself drool. Just bring your own Ouzo - and please refrain from throwing any plates across the room!
Class begins on Saturday evening, March 25, at 6:30 and will last for about two hours. The store closes at 6:00pm so we can get everything ready for you; doors will open at 6:15. As with all of our events, this class will be BYOB. Bring bottles of your favorite vintages, and we will provide the glasses and the openers.
Advance reservations required. Please call (513-263-1002) or visit our store during normal business hours to secure your spot. Class will be limited to 8 participants.