Make-Ahead Winter Brunch; instructor Daniel Tonozzi
$35 SOLD OUT
Thursday, February 16
6:30pm to 7:30pm
Pre-paid reservation required; limit 10 participants per class
Visit the store or call 513-263-1002 to reserve; please carefully review our Registration and Cancellation Policies by clicking here
Daniel will show you how to prepare a make-ahead brunch menu. We’ll begin with an oatmeal bake you can put in the oven the day before. Then we’ll put together a brandied apple compote and serve it on top of a light, puffy Dutch Baby Pancake. Your own homemade breakfast sausage adds a very special touch for morning guests.
Class begins on Thursday evening, February 16, at 6:30 and will last for about an hour. The store closes at 6:00pm so we can get everything ready for you; doors will open at 6:15. As with all of our events, this class will be BYOB. Bring bottles of your favorite vintages, and we will provide the glasses and the openers.
Advance reservations required. Please call (513-263-1002) or visit our store during normal business hours to secure your spot. Class will be limited to 10 participants.