SIGN UP!
We’ll keep you informed about our opening!!

*We will not sell or distribute your email address; we will only use it to notify you of our progress and events.

Close

1824 Elm Street next to Historic Findlay Market
Cincinnati, OH

Mastering the Art.

Cookbooks and Instruction at Artichoke...
We have selected cookbooks to help inspire and teach you. And we use our demonstration kitchen to show you how we use our products. Go to our What's Cooking section for info on our classes. Scroll down for more unique products...

 

Contemporary Arts Center

Great food and art belong together and Cincinnati certainly enjoys both in abundance. That is why the Contemporary Arts Center has enlisted the talents of the city's finest chefs and mixologists to create a coffee-table cookbook unlike any other. 

Cuisine Art Cocktails

Cookbooks: CuisineArtCocktails (960x630)

“Cuisine Art Cocktails” will serve up 4 cocktails and 26 original recipes, complete with wine pairings, inspired by provocative works of contemporary art created by the best of Cincinnati’s culinary scene.

Proceeds from this extraordinary endeavor will support the CAC's Education Department, which provides classes, field trips and special events for thousands of children and adults every year. “Cuisine, Art & Cocktails” is the brainchild of CAC's super-powered docents, who serve as volunteer guides and teachers within the walls of our Zaha Hadid-designed home. Artichoke is pleased to partner with the CAC to offer this gorgeous book.

Cookbooks: CuisineArtCocktails Spread (960x630)

The Vendors of Findlay Market

Celebrating the food, the people, the eccentricity and enduring legacy of Findlay Market.

The Findlay Market Cookbook

Findlay Market Cookbook

This fabulous cookbook gives a remarkable tour of Findlay Market through the eyes and tastes of the amazing market vendors. Experience their special recipes.

More than 100 recipes featuring market merchants, farmers and food artisans. Plus recipes from some of your favorite local chefs, including Jean-Robert de Cavel, Stephen Williams, Todd Kelly, Julie Francis, Jose Salazar and more. Many recipes accompanied by heartwarming profiles and photos. Eclectic mix of recipes for every meal of the day, plus others sure to impress guests.

Written by Edible Ohio Valley's Editor, Bryn Mooth, with photography by Julie Kramer, the book is the third in a series of cookbooks focused on public and farmers’ markets from Farm Fresh Books, an independent specialty publisher headed by Michael Turback.

Friends of the Public Library

Friends of the Library are people like you who believe in and support the Public Library of Cincinnati and Hamilton County.

A curated collection of cookbooks

 

Artichoke has partnered with the Friends of the Public Library to bring you a curated collection of cookbooks, , a treasure trove of unique tomes on cooking. Books are carefully selected by the Friends. The selection changes constantly, so come and see what we have on hand! Books are priced from $3 to $5.

Alice Waters

Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege.

In The Green Kitchen: , Techniques to Learn by Heart

In The Green Kitchen

In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer.

Better Homes and Gardens

From the renowned test kitchens of Better Homes and Gardens comes the latest edition of this classic cookbook.

New Cookbook

Better Homes New Cookbook

The Better Homes and Gardens Cookbook is a classic that has taught generations of Americans to love cooking. It’s our favorite go-to reference for time-tested recipes.