Passage To India; instructor David Willocks
Thursday, March 30
6:30pm to 7:30pm
Pre-paid reservation required; limit 10 participants per class
Visit the store or call 513-263-1002 to reserve; please carefully review our Registration and Cancellation Policies by clicking here
Chicken tikka masala
Beet and yogurt salad with “magic” spices
Join us in the Artichoke demonstration kitchen for a fascinating culinary journey to the subcontinent. Bring these northern Indian classics home. Impress your family and friends by expanding your gastronomic repertoire. Find out how the tools and techniques you already use can help you create exciting new meals.
Class begins on Thursday evening, March 30, at 6:30 and will last for about an hour. The store closes at 6:00pm so we can get everything ready for you; doors will open at 6:15. As with all of our events, this class will be BYOB. Bring bottles of your favorite vintages, and we will provide the glasses and the openers.
Advance reservations required. Please call (513-263-1002) or visit our store during normal business hours to secure your spot. Class will be limited to 10 participants.