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1824 Elm Street next to Historic Findlay Market
Cincinnati, OH

What's Cooking

Risotto (Vegetarian); instructor Daniel Tonozzi

Thursday, March 9

6:30pm to 7:30pm

Pre-paid reservation required; limit 10 participants per class

Visit the store or call 513-263-1002 to reserve; please carefully review our Registration and Cancellation Policies by clicking here

Mushroom risotto

Are you the sort of person who dreams of a rich, creamy plate of Italian deliciousness? Does the discovery of risotto on the menu blind you to every other option on the page? Learn to prepare this Northern Italian classic at home. This class will teach you the basic techniques with a few simple ingredients. From there, it will be up to you to experiment in your own kitchen with a recipe that has almost unlimited variations – from the elegant and exotic to the homey and comforting.

Class begins on Thursday evening, March 9, at 6:30 and will last for about an hour. The store closes at 6:00pm so we can get everything ready for you; doors will open at 6:15. As with all of our events, this class will be BYOB. Bring bottles of your favorite vintages, and we will provide the glasses and the openers.

Advance reservations required. Please call (513-263-1002) or visit our store during normal business hours to secure your spot. Class will be limited to 10 participants.


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