Southern-Fried Soul Food; instructor David Willocks
$35 SOLD OUT
Thursday, February 23
6:30pm to 7:30pm
Pre-paid reservation required; limit 10 participants per class
Visit the store or call 513-263-1002 to reserve; please carefully review our Registration and Cancellation Policies by clicking here
When it’s cold outside, nothing is more welcome than a kitchen table laid with everyone’s favorite comfort foods. So get ready to pull out the cast-iron skillet and learn to fry up a chicken dinner that is sure to be a winner, along with cole slaw and collard greens. David will demonstrate a Southern menu that will warm up any winter night.
Class begins on Thursday evening, February 23, at 6:30 and will last for about an hour. The store closes at 6:00pm so we can get everything ready for you; doors will open at 6:15. As with all of our events, this class will be BYOB. Bring bottles of your favorite vintages, and we will provide the glasses and the openers.
Advance reservations required. Please call (513-263-1002) or visit our store during normal business hours to secure your spot. Class will be limited to 10 participants.