What's Cooking: Thanksgiving Side Show
Thanksgiving Side Show
Thursday, November 17
6:30pm to 7:30pm
Pre-paid reservation required; limit 15 participants per class
Visit the store or call 513-263-1002 to reserve; please carefully review our Registration and Cancellation Policies by clicking here
When the last Thursday in November rolls around, you know you are going to be eating a turkey and pumpkin pie. But how will you round out the meal? Artichoke will help you answer that question with a class that will fill out your Thanksgiving menu. It’s a full evening of updated classics. You’ll learn how to start your own holiday gathering with an earthy yet elegant bacon-laced sweet-potato bisque. Next, we’ll swap out the usual mashed potatoes for a creamy cauliflower gratin that is sure to become a new holiday staple. Finally, we’ll brighten up the flavors on the table with a splash of color. Instead of plopping jelly out of a can, learn to make a bracingly fresh cranberry relish.
Class begins on Thursday evening, November 17, at 6:30 and will last for about an hour. Doors will open at 6:15. As with all of our events, this class will be BYOB. Bring bottles of your favorite vintages, and we will provide the glasses and the openers.
Advance reservations required. Please call (513-263-1002) or visit our store during normal business hours to secure your spot. Class will be limited to 15 participants.