Under The Tuscan Sun; instructor Daniel Tonozzi
Thursday, April 20
6:30pm to 7:30pm
Pre-paid reservation required; limit 10 participants per class
Visit the store or call 513-263-1002 to reserve; please carefully review our Registration and Cancellation Policies by clicking here
Crostini tipici – toasted bread topped with braised cannellini beans and olive oil
Fagiolini al pomodoro – green beans stewed with tomatoes
Ciliegie ubriache – spiced cherries with red wine
This movie came from the travel memoir of San Francisco-based writer Frances Mayes. Mayes highlighted the beauty and delight of la dolce vita for American readers and this 2003 movie put them on the big screen. As you might expect, cooking and dining fill up a sizable portion of the book and figure prominently in many movie scenes. Tonight, we will cook up authentic Tuscan recipes fit to serve any Florentine.
Class begins on Thursday evening, April 20, at 6:30 and will last for about an hour. The store closes at 6:00pm so we can get everything ready for you; doors will open at 6:15. As with all of our events, this class will be BYOB. Bring bottles of your favorite vintages, and we will provide the glasses and the openers.
Advance reservations required. Please call (513-263-1002) or visit our store during normal business hours to secure your spot. Class will be limited to 10 participants.