Shun

Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and exquisite sharpness, each requiring at least 100 handcrafted steps to complete. Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to the Kai Corporation, the makers of Shun fine cutlery. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. Incredibly sharp edges and unmatched aesthetics set Shun knives apart from every other kitchen knife on the market today.