Butter Bay Butter Pots
The Butter Bay is an American update to the French Butter Crocks, which is made to keep butter soft and spreadable without going rancid. Butter Bays are designed with two parts: a base that holds water, and a lid with a cup that holds the butter. The butter sits upside down in the top, suspended above the water, which creates an airtight seal to keep oxygen away from the butter. This method keeps butter fresh and delicious for 3-4 weeks.
About Butter Bay
The Butter Bay was invented by Jerry Scarrow, who came up with a new take on the old idea of a butter crock. Every component of Butter Bay production benefits American Workers- from design to manufacturing to packaging. Even better, Butter Bays are made right here in Ohio!