De Buyer Access Mandoline
Nothing else matches the precise and uniform cut of a French mandoline. Whether you are a professional chef, home cook or a beginner, this professional mandoline will do the trick. Slice, waffle fries and julienne are just some of the features.
Made in France of stainless steel, this professional mandoline has thickness adjustments from 1mm to 10mm. It has a double-sided blade with micro-serrated and crinkle cut edges, plus a double-sided julienne blade for 4mm and 10mm cuts.
About De Buyer
De Buyer, created in 1830, is based in the Vosges, France. De Buyer’s expertise and excellence has been rewarded with an EPV (Living Heritage Company) label, a distinction awarded by the French government. De Buyer’s utensils are greatly appreciated by Professionals and the company works in partnership with many training centers, including the Institut Paul Bocuse, the Ecole Nationale de la Pâtisserie (ENSP), the Ecole de Cuisine Alain Ducasse, the Masterclass of Christophe Michalak, the Ecole Ferrandi, the Ecole du Grand Chocolat Valrhona in France, the Ecole At-Sunrice GlobalChef Academy in Singapore, the Enderun Collège in Manila, the Kingsway Westminster College in London, and still, the Culinary Institute Lenôtre in Houston.