De Buyer Corers
Most corers require you to core all the way through a fruit or vegetable. The innovatie Core Concept allows you to core only to the desired depth, then remove the core, leaving the base of the fruit or vegetable intact and perfect for stuffing. This practical item is used to core, remove stalks, or to stuff any kind of fruit and vegetable, even very ripe ones, while preserving their texture thanks to a clean, close cut.
About De Buyer
De Buyer, created in 1830, is based in the Vosges, France. De Buyer’s expertise and excellence has been rewarded with an EPV (Living Heritage Company) label, a distinction awarded by the French government. De Buyer’s utensils are greatly appreciated by Professionals and the company works in partnership with many training centers, including the Institut Paul Bocuse, the Ecole Nationale de la Pâtisserie (ENSP), the Ecole de Cuisine Alain Ducasse, the Masterclass of Christophe Michalak, the Ecole Ferrandi, the Ecole du Grand Chocolat Valrhona in France, the Ecole At-Sunrice GlobalChef Academy in Singapore, the Enderun Collège in Manila, the Kingsway Westminster College in London, and still, the Culinary Institute Lenôtre in Houston.