Kyocera Ceramic Knives
Ceramic knives arevideal for slicing fruits, vegetables and boneless meats.The Kyocera ultra sharp ceramic blades stay sharp 10x longer than steel, won't brown foods or transfer metallic taste or smell, are rust-proof, stain-proof and germ resistant, and are comfortably ergonomic and perfectly balanced.
Made in Japan of proprietary Kyocera Advanced Ceramic, Zirconia Z206, with product Warranty & Lifetime Sharpening.
About Kyocera Ceramics
Crafted in Japan, Zirconia Z206 is Kyocera's proprietary advanced ceramic. This one-of-a-kind advanced ceramic material has very dense particles and extremely tight molecules, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives. The thinner blade on a Kyocera Advanced Ceramic knife, slicer, or peeler means minimal resistance. Clean, precise, less-intrusive cuts, using less pressure, are what make the Kyocera ceramic utensil so unique. We carry Kyocera's most popular advanced ceramic knife series.. They are lightweight for ease of use in repetitive slicing tasks, producing less fatigue on hands and wrists. These ceramic blades are ultra-sharp and hold their edge up to 10 times longer than traditional steel blades. • Always use a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates, or tile. • Not meant for carving, prying, boning, and cutting hard foods, including hard cheese which involves twisting and/or flexing and requires a more flexible material, like steel. • Kyocera knives are dishwasher safe however, place them on the top rack separate from other metal utensils. https://youtu.be/evTq3X3urYE