Miyabi Birchwood 7″ Nakiri Knife

This finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from veggies to meat to fish. It’s a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing vegetables.

This next generation of MIYABI knives combines the greatest hardening technology, most precious knife materials and the artistry of traditional craftsmanship. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, creating the beautiful damascus pattern.

Manufactured in Seki, Japan. The exquisite handles are crafted of Karelian (Masur) Birch and feature a mosaic pin, two red spacers, and end cap with logo.

About Miyabi

Grace, elegance and sophistication are characteristics embodied throughout Japanese culture, now synonymous with the brand MIYABI. The intricate knife-making method incorporates time-honored techniques, premium steels and innovative hardening processes. Each blade touches the hands of skilled artisans, ensuring a beauty and quality like no other. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.