Wusthof 9″ Triple Rivet Honing Steel
Use this steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use. To compensate, a honing steel should be used regularly.
We suggest honing your knife any time you clean it and go to put it away. That way, when you do go to pull it out next it should be nice and sharp!
Family-owned for seven generations, Wüsthof was founded in Solingen, Germany, over 200 years ago. To this day, every Wüsthof knife is still expertly crafted in this legendary city. WÜSTHOF'S Precision Edge Technology, PEtec, offers superior blade sharpness and has set the new standard for modern cutlery. Conventionally hand-sharpened knives are plagued by irregularities that diminish the blade’s sharpness and overall performance. Through a proprietary process inclusive of computer-controlled robotics, WÜSTHOF'S PEtec yields a smoother, more refined edge with dramatically increased sharpness and sharpness retention along the entire length of the blade. The result is a knife with a definitive advantage for every home or professional chef.