What’s better than ice cream on a hot day?

Summer in Ohio means sweet corn and long, hot, sticky afternoons. An abundance of both make it the perfect time for making Sweet Corn & Black Raspberry Ice Cream, using the recipe from “Jeni’s Splendid Ice Creams at Home.” This book, written by the woman behind the popular ice-cream label based in Columbus, is a fantastic introduction to the science and art of ice cream. We use the Cuisinart Sweet Scoop Frozen Ice Dessert and Ice Cream Maker.