Artichoke Class Schedule
Please Note: There is no Online Class Registration. Please give us a call (513-263-1002) or stop in the store to pre-pay & reserve your seat.
ALL OF OUR CLASSES ARE DEMONSTRATION STYLE FORMAT– We are not able to offer hands-on classes due to space restrictions.
If you are looking for hands-on options, we highly recommend TABLESPOON COOKING COMPANY just down the street from us! Their format is a 3 hour hands-on class & they provide a wide array of topics every month- CLICK HERE to check out their schedule!
We also recommend checking out our friends at THE BAKER’S TABLE! While the restaurant is amazing, they have started teaching classes in the Bakery – find more details HERE.
We’re excited to partner with Peugeot—one of our favorite French brands—to bring a little La Belle France to your kitchen! Sign up for any of our French-themed classes for a chance to win exclusive Peugeot prizes while you elevate your culinary skills. Don’t miss out on this delicious opportunity to add some French flair to your cooking!
Bangin’ Vegetarian Meals on a Budget with Mona Bronson-Fuqua
Thursday, August 21st 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
Join Mona Bronson-Fuqua for Vegetarian Meals on a Budget and learn how to keep your dishes both delicious and wallet-friendly. Mona kicks off the class with a “Loving Local Salad” made from fresh, seasonal produce before guiding you through crafting a marinated jerk tofu dish served over a zesty whole grain citrus pilaf. Discover how to make every bite bangin’ without breaking the bank!
Poultry Butchery (& Dumplings) with Hannah Bender
Thursday, September 4th 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
Join us for one of our most requested topics—how to break down a whole chicken. In this demonstration-style class, you’ll learn the basics of poultry butchery and how to get the most out of every cut. We’ll wrap up the evening with a comforting bowl of Chicken and Dumplings, one of Hannah’s Favorite Fall Dishes. What a delicious reminder that simple ingredients—treated well—can be deeply satisfying!
Oktoberfest Sausage with Mike Bader of Redden Fine Meats
Thursday, September 18th 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
Grab your Dirndl and Alpine hat to join Mike Bader of Redden Fine Meats & Seafood, for the 101 on sausage making for Oktoberfest. He will be featuring a traditional German sausage, also known as a weisswurst, seasoned with a vareity of authetic german spices and a traditional mett. From what cuts to use, the spices to add, mixing, stuffing the casings, to the frying pan – Mike knows the tips and tricks to the perfect mett (or brat!)
Tagine Traditions with Chef Moulay *Peugeot Giveaway*
Thursday, September 25th 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
Ready to taste Morocco like never before? Join Chef Moulay for an evening steeped in warmth, spice, and tradition. The Menu features a classic Moroccan Dish: Chicken with Preserved Lemons & Olives- an irresistible, slow-cooked tagine layered with saffron, ginger and bright citrus, served with homemade bread, You’ll watch, learn, ask questions & enjoy every bite – plus take home printed recipes to recreate the magic at home.
French Wine Pairing with Market Wines *Peugeot Giveaway*
Thursday, October 2nd 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
Join Artichoke and Market Wines at Findlay Market’s Owner, Micheal Maxwell for an unforgettable in-store wine pairing experience! Indulge in a tasting of 4 French wines expertly paired with cheeses from Gibb’s Cheese. Plus, enjoy 10% off in-store purchases at Artichoke and select Market Wines after the class. Cheers to a delightful evening of wine, cheese, and flavor discovery!
Tagine Traditions with Chef Moulay *Peugeot Giveaway*
Thursday, October 9th 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
Ready to taste Morocco like never before? Join Chef Moulay for an evening steeped in warmth, spice, and tradition. The Menu features a classic Moroccan Dish: Chicken with Preserved Lemons & Olives- an irresistible, slow-cooked tagine layered with saffron, ginger and bright citrus, served with homemade bread, You’ll watch, learn, ask questions & enjoy every bite – plus take home printed recipes to recreate the magic at home.
Fall Flavors; Pumpkin with Lisa Andrews of Sound Bites Nutrition
Thursday, October 16th 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
Join local nutritionist Lisa Andrews of Sound Bites Nutrition for a delicious dive into all things pumpkin! This fall-inspired class will feature two wholesome recipes that highlight the cozy flavors of the season: a comforting Pumpkin Curry Lentil Stew and naturally sweet Pumpkin Overnight Oats with Dates. Perfect for anyone looking to add nutritious, satisfying meals to their fall lineup.
Fall Comforts with Hannah Bender
Thursday, October 23rd 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
Cozy up with us for a night of Hannah’s hearty, homey favorites in this class featuring two timeless comfort dishes. We’ll start with Chicken Paprikash, a rich Hungarian-style stew with tender chicken & smoky paprika, served over homemade spaetzle. Then, we’ll dive into a classic Shepherd’s Pie—slow-simmered meat and vegetables under a golden crown of mashed potatoes.
Fall Vegan Feast with Alecia Petroze of Juniper Seed
Thursday, November 6th 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
Prepping for holiday feast when you’re vegetarian or vegan can be challenging! Alecia of Juniper Seed, winner of last year’s “Best of Cincy Vegan Thanksgiving Meal Collaboration”, will be cooking up a Vegan Feast. She will feature three different courses to wow your guests – vegan and non-vegan alike! Her menu includes a harvest salad with pumpkin-maple vinaigrette, green bean casserole using her mushroom soup base, and to finish a bourbon sweet potato pie. Enjoy the holidays – vegan style!
Ankarsrum Intro & Basics Class with Ashely McCord of Ankarsrum, Inc.
Saturday, November 8th 6:30 – 8:30 pm [2 Hour Class]
$75 per person, pre-paid reservations required.
Join us for a special evening with Ashley McCord, Executive Vice President of Ankarsrum, Inc., as she walks us through the basics of this beloved Swedish mixer. In this demonstration-style class, Ashley will share the history of Ankarsrum and showcase the full Basic Package with a delicious lineup of recipes. On the menu: Focaccia with the dough roller, Baguettes with the dough hook, Cookies with the plastic bowl and single beaters, Garlic Honey Butter with the balloon whisks.
Thanksgiving Leftovers with Hannah Bender
Friday, November 14th 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
Turn leftovers into the best part of Thanksgiving! In this class, we’ll reimagine traditional holiday extras into cozy, creative dishes that go far beyond the microwave. Whether it’s stuffing turned savory waffles or turkey in a brand new way, you’ll leave inspired to transform your fridge full of leftovers into something worth celebrating all over again. Menu TBD
We also do Special Events!
Groups of 6 or more can book a private cooking class at Artichoke for the same cost as a regularly scheduled class, $50 per person + tax. Choose the subject to be taught (dependent on instructor availability) and a date that works for you – we can sort out the rest! All classes receive a 10% discount on regularly priced merchandise before or after class, and are BYOB.
Email info@artichokeotr.com for more information, or give us a call at 513-263-1002!
*All Cooking Classes are conducted after store hours, usually 6:30 PM to 7:30 PM.