Previous Classes
Gettin’ Saucy with Daniel Tonozzi
$50 per person, pre-paid reservations required. – NEW
What makes every dish better? Whether it’s smothered on top or served on the side – a sauce can make or break a dish. Join Daniel Tonozzi for a dive into a variety of classic sauces to master at home. From a quick vinaigrette, to a creamy homemade mayonnaise, and even a beautiful hollandaise for the brunch crowd – it’s time to get Saucy!
Let’s Taco ‘Bout It : Vegan Tacos with Becca Sheets
$50 per person, pre-paid reservations required. – NEW
Are you tired of the same old beef taco mix? Let’s taco ‘bout it the vegan way! Join Becca to mix up your Taco Tuesdays with a variety of vegan friendly protein options. She will be showing how to make a meaty portobello mushroom taco, pecan tacos (but with the texture of meat!) and a vegan elote filling including vegan mayo and vegan cotija cheese.
Ravioli with Hannah Bender
$50 per person, pre-paid reservations required.
Learn the basics and benefits of making your own pasta from scratch. Hannah will show you how easy it is to mix the dough & use a manual pasta machine for results that will make boxed pasta a thing of the past. We will be making spinach and cheese ravioli from scratch pasta served with a simple Marinara.
No Fear Fish with Hannah Bender
$50 per person, pre-paid reservations required.
Hannah Luken Bender, who has 7 years of professional experience with filleting, butchering, and preparing seafood and meats, will teach you to make an amazing but simple Scallop Ceviche, how to let a whole fish, and how to roast a whole fish. You will come away with confidence that you know what to do with the whole sh and look forward to visiting the sh market with a whole new appreciation for those beautiful fresh fish. Who needs fish sticks when you can buy fresh fish and prepare it yourself!
Winter Brunch with Daniel Tonozzi
$50 per person, pre-paid reservations required.
Warm up this winter with a cozy Winter Brunch: simple dishes for a make-ahead meal that’s sure to please anyone who’s at your brunch table. Daniel walks you through a homemade breakfast sausage, an oatmeal bake and a Dutch baby (a large German pancake, similar to a Yorkshire pudding)!
Crepe By Step with Daniel Tonozzi
$50 per person, pre-paid reservations required.
Learn to prepare crêpes – elegant creations of delicate pancakes – and serve them for breakfast, lunch, or supper. We’ll demonstrate how to mix the perfect batter, then the proper way to cook the perfect crepe. We will then assemble them as Crêpes Suzette, that wonderful flaming French classic. Bon Appetit!
Pasta II: Ravioli with Hannah Bender
$50 per person, pre-paid reservations required.
Learn the basics and benefits of making your own pasta from scratch. Hannah will show you how easy it is to mix the dough & use a manual pasta machine for results that will make boxed pasta a thing of the past. We will be making spinach and cheese ravioli from scratch pasta served with a simple Marinara
Sausage 101 with Mike Bader
$50 per person, pre-paid reservations required.
Join Mike Bader of Redden Fine Meats & Seafood in Madeira, Ohio for the 101 on sausage making! From what cuts to use, the spices to add, mixing, stung the casings, to frying into the pan – Mike knows the tips and tricks to the perfect mett (or brat!)
Finding Love and Happiness with Beans, with Anne Chasser
$50 per person, pre-paid reservations required.
As many of us move towards a plant-based diet, beans are a wonderful source of vitamins, fiber and protein. Beans are delicious and can be prepared in simple, yet interesting ways. We’ll talk about all types of beans and prepare dishes with light beans, medium bodied beans and dark beans. You’ll be amazed at the unique taste of each variety. In this class we’ll prepare Crostini with Marcella Beans, Salad with Yellow Indian Woman Beans and Christmas Lima Beans with Gorgonzola Cheese.
A Haute Few with Mona Bronson Fuqua
$50 per person, pre-paid reservations required.
Get saucy with Mona for Haute Few (a la “Hot Ones”) in preparations for the Superbowl! The menu features Quick chicken wings in the multi-cooker and a few of her haute sauces including: Alabama White Jerk Sauce, Mango Habanero, Mo’Betta BBQ, and Tamarind Pineapple. Can you handle A Haute Few?
No Fear Fish with Hannah Bender
$50 per person, pre-paid reservations required.
Hannah Luken Bender, who has 7 years of professional experience with filleting, butchering, and preparing seafood and meats, will teach you to make an amazing but simple Scallop Ceviche, how to let a whole fish, and how to roast a whole fish. You will come away with confidence that you know what to do with the whole sh and look forward to visiting the sh market with a whole new appreciation for those beautiful fresh fish. Who needs fish sticks when you can buy fresh sh and prepare it yourself!
Black History Month with Mona Bronson Fuqua
$50 per person, pre-paid reservations required.
In honor of Black History Month, join Mona Bronson-Fuqua for an evening inspired by the Netix Series “High on the Hog: How African American Cuisine Transformed America.” She will take you on a culinary journey of Black chefs and their cuisine, dating back to the folks who cooked in Martha Washington’s kitchen. Menu Includes Classic Mac’n Cheese, Jambalya &Jerk Sweet Potato, Cabbage and Black Bean Stew served over Grits.