Artichoke Class Schedule

We continue to add new classes to this list, so check back often. Better yet, be first to know about class additions by signing up for our emails at the bottom of any page.

We also are happy to accommodate requests for special events. See our Events page in this section. Just call us at 513.263.1002 and we can help with your special event of 8-12 people.

OUR NEW PARTNERSHIP WITH TABLESPOON COOKING COMPANY

We have developed a new and exciting partnership with Tablespoon Cooking Company and their hands-on classes at Findlay Kitchen, just down the street from Artichoke. Tablespoon Cooking Company teaches home cooks of all skill levels how to cook good food through hands-on cooking classes and culinary events. Their interactive classes provide hand-on cooking experiences in a fun and welcoming environment.

Artichoke is excited to join with them to provide cooking tools for students in their classes, and to augment our own classes with their ability to offer classes that are more in-depth and hands-on. They offer 3-hours hands-on classes in a fabulous cooking school, so check out their offerings for some really wonderful learning experiences.

You can find Tablespoon’s complete schedule of classes at http://tablespooncookingco.com

ARTICHOKE CLASS SCHEDULE

Our classes for 2019 have ended, and we are hard at work developing our new schedule for 2020.

See below for a list of class titles coming up in 2020. Registration has not yet opened, but stay tuned.

To be notified when classes open up, sign up for our emails (at bottom of this page), as we always announce new classes to our list of dedicated email subscribers before posting on the website, giving you first crack at registering for a spot.

Find information about what to expect at our classes by clicking here.

Please read our registration and cancellation policies by clicking here.

Dessert Crepes
with Daniel Tonozzi.

Thursday January 23, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required.

Sign up for our emails (at bottom of this page), as we always announce new classes to our email list before posting on the website, giving you first crack at registering for a spot.

We’ll demonstrate how to flip, fill, and serve both sweet and savory preparations and share tasting portions of each recipe.

Learn to prepare crêpes – elegant creations of delicate pancakes – and serve them for breakfast, lunch, or supper. We will demonstrate how to create simple, elegant desserts that are as suitable for a Tuesday night supper as they are for a weekend dinner party.

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.

The Beauty of Beans
with Anne Chasser and Tom Mantei

Thursday January 30, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required.

Sign up for our emails (at bottom of this page), as we always announce new classes to our email list before posting on the website, giving you first crack at registering for a spot.

As many of us move towards a plant-based diet, beans are a wonderful source of vitamins, fiber and protein. Beans, especially the distinct flavor of heirloom beans are delicious and can be prepared in simple, yet interesting ways. We’ll talk about all types of beans and prepare dishes with light beans, medium bodied beans and dark beans. You’ll be amazed at the unique taste of each variety. In this class we’ll prepare Crostini with Marcella Beans, Salad with Yellow Indian Woman Beans and Christmas Lima Beans with Gorgonzola Cheese. 

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.

Cocktails for Lovers
with Rachel and Charlie Moore

Thursday February 13, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required.

Sign up for our emails (at bottom of this page), as we always announce new classes to our email list before posting on the website, giving you first crack at registering for a spot.

We will be making and sampling some romantic Valentine’s themed cocktails: a French 75 (Sparkling wine, gin, lemon and sugar), Bourbon Smash (Bourbon, lemon, maple syrup and mint), and Chocolate Covered Strawberry (strawberry vodka, chocolate liquor, and cream).

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.

Soup’s On!
with Daniel Tonozzi

Thursday February 27, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required.

Sign up for our emails (at bottom of this page), as we always announce new classes to our email list before posting on the website, giving you first crack at registering for a spot.

Daniel will be putting the (soup) kettle on and making a trio of comforting recipes: curried cauliflower, cream of mushroom, and a rich green vegetable soup flavored with blue cheese.  These three winter warmers work well as a first course or as a simple meal all on their own.  And tonight’s recipes are all vegetarian!

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.

Pasta Making
with Tony Beck: 3 Dates Available

Thursday March 5, 6:30pm to 7:30pm. SOLD OUT, but call 513-263-1002 to be put on our wait list for new class.

Thursday April 2, 6:30pm to 7:30pm.

Thursday May 7, 6:30pm to 7:30pm.

$35 per person, pre-paid reservations required.

Sign up for our emails (at bottom of this page), as we always announce new classes to our email list before posting on the website, giving you first crack at registering for a spot.

Learn the basics and benefits of making your own pasta from scratch. Tony will show you how easy it is to mix the dough and user a manual pasta machine for results that will make boxed pasta a thing of the past. We will be making sheets that can be used for lasagna, cut them into 2 different shapes (by hand and machine), make a non-traditional gnocchi and a simple marinara sauce. 

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.

St. Patrick’s Day Cocktails
with Rachel Moore

Thursday March 12, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required.

Sign up for our emails (at bottom of this page), as we always announce new classes to our email list before posting on the website, giving you first crack at registering for a spot.

Come for an educational class on Irish Whiskey with a tasting, and also two cocktails: Jack Rose (Irish Whiskey, apple brandy, grenadine and lime) and Irish Coffee (Irish Whiskey, Coffee, Brown Sugar Cream). 

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.

Mushroom Risotto
with Daniel Tonozzi

Thursday March 26, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required.

Sign up for our emails (at bottom of this page), as we always announce new classes to our email list before posting on the website, giving you first crack at registering for a spot.

Learn to make a classic Italian favorite – and learn to do it the right way!  You’ll find out how to make a rich, flavorful cooking stock, how to toast the grains of rice, and how to create a creamy, luscious, exemplary risotto.  This is a one-pot wonder, something that can really make your reputation as a cook.  

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.

Aperitivo
with Daniel Tonozzi

Thursday April 9, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required.

Sign up for our emails (at bottom of this page), as we always announce new classes to our email list before posting on the website, giving you first crack at registering for a spot.

One of the great delights of life in Italy is the aperitivo– a pre-dinner cocktail served with real style and, in typical Italian fashion, a dazzling selection of salty snacks that tease the palate and prepare everyone for the sumptuous meal that is to come.  Settle in for a demonstration of regional specialities prepared by our Italian-in-residence, Daniel Tonozzi, while you sit back and sip your Mediterranean libations. Our selection of nibbles will include: Warm olives flavored with rosemary and lemon Burro tonnato (Tuna spread with butter and capers) Frittata di zucchine (summer squash omelette).

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.