Artichoke Class Schedule

Please Note: There is no Online Class Registration. Please give us a call (513-263-1002) or stop in the store to pre-pay & reserve your seat.

ALL OF OUR CLASSES ARE DEMONSTRATION STYLE FORMATWe are not able to offer hands-on classes due to space restrictions.

If you are looking for hands-on options, we highly recommend TABLESPOON COOKING COMPANY just down the street from us! Their format is a 3 hour hands-on class & they provide a wide array of topics every month- CLICK HERE to check out their schedule!

We also recommend checking out our friends at THE BAKER’S TABLE! While the restaurant is amazing, they have started teaching classes in the Bakery – find more details HERE.

*NEW* – Market Wines at Findlay Market has graciously provided their recommended Wine Pairing for all of our upcoming classes, indicated in Italics below the class description. The suggested wines are usually always on hand in their shop and the Whites in particular are usually kept cold for grab-and-go purchasing.

Shareable Summer Seafood with Hannah Bender

Thursday June 27th, 6:30 – 7:30 pm

$50 per person, pre-paid reservations required.


Make a Splash this summer with light & flavorful Seafood dishes perfect for a party. Our seafood spread includes a warm Crab dip, a refreshing ceviche & Hannah’s own Fresh Tuna Salad. (No cans here!) Take a dive into this trio and impress at your next get together! 

Suggested Market Wines Pairing:

  • White: Manior De La Firetiere Sauvignon
  • Red: Sarrav Naracu Cannonau

We also do Special Events!

Groups of 6 or more can book a private cooking class at Artichoke for the same cost as a regularly scheduled class, $50 per person + tax. Choose the subject to be taught (dependent on instructor availability) and a date that works for you – we can sort out the rest! All classes receive a 10% discount on regularly priced merchandise before or after class, and are BYOB.

Email info@artichokeotr.com for more information, or give us a call at 513-263-1002!

*All Cooking Classes are conducted after store hours, usually 6:30 PM to 7:30 PM.