Artichoke Class Schedule

We continue to add new classes to this list, so check back often. Better yet, be first to know about class additions by signing up for our emails at the bottom of any page.

We also are happy to accommodate requests for special events. See our Events page in this section. Just call us at 513.263.1002 and we can help with your special event of 8-12 people.

OUR NEW PARTNERSHIP WITH TABLESPOON COOKING COMPANY

We have developed a new and exciting partnership with Tablespoon Cooking Company and their hands-on classes at Findlay Kitchen, just down the street from Artichoke. Tablespoon Cooking Company teaches home cooks of all skill levels how to cook good food through hands-on cooking classes and culinary events. Their interactive classes provide hand-on cooking experiences in a fun and welcoming environment.

Artichoke is excited to join with them to provide cooking tools for students in their classes, and to augment our own classes with their ability to offer classes that are more in-depth and hands-on. They offer 3-hours hands-on classes in a fabulous cooking school, so check out their offerings for some really wonderful learning experiences.

You can find Tablespoon’s complete schedule of classes at http://tablespooncookingco.com

ARTICHOKE CLASS SCHEDULE

Find information about what to expect at our classes by clicking here.

Please read our registration and cancellation policies by clicking here.


Barbecue Basics with Mona Bronson-Fuqua

Thursday, May 23, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required

Memorial Day marks the beginning of cookout season. Join Chef Instructor Mona Bronson-Fuqua of Je Nais Se Fuqua for BBQ Basics. Discuss the difference between BBQ and grilling. Learn how to prepare your protein for the grill. 

We will build a dry rub for multiple protein use, cover a basic red sauce, riff on an Alabama white sauce, and create a green emulsification that can be a marinade or a sauce. We also will sample a seasonal salad that explores light fruit and vegetable flavors rather than the traditional mayonnaise options.

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.

Poultry Butchery with Hannah Luken

Thursday, June 27, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required

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Hannah brings her butchery magic back to the kitchen to give you the basics of poultry. She will show you how to break down a chicken, bone the thighs, and how to bone and stuff the breasts.

You’ll learn to make Caprese Stuffed Balsamic Chicken breasts and, of course, take home the recipe.

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.