Artichoke Class Schedule

We continue to add new classes to this list, so check back often. Better yet, be first to know about class additions by signing up for our emails at the bottom of any page.

We also are happy to accommodate requests for special events. See our Events page in this section. Just call us at 513.263.1002 and we can help with your special event of 8-12 people.

OUR NEW PARTNERSHIP WITH TABLESPOON COOKING COMPANY

We have developed a new and exciting partnership with Tablespoon Cooking Company and their hands-on classes at Findlay Kitchen, just down the street from Artichoke. Tablespoon Cooking Company teaches home cooks of all skill levels how to cook good food through hands-on cooking classes and culinary events. Their interactive classes provide hand-on cooking experiences in a fun and welcoming environment.

Artichoke is excited to join with them to provide cooking tools for students in their classes, and to augment our own classes with their ability to offer classes that are more in-depth and hands-on. They offer 3-hours hands-on classes in a fabulous cooking school, so check out their offerings for some really wonderful learning experiences.

You can find Tablespoon’s complete schedule of classes at http://tablespooncookingco.com

ARTICHOKE CLASS SCHEDULE

Find information about what to expect at our classes by clicking here.

Please read our registration and cancellation policies by clicking here.

No Cook Vegetarian Dinner with Daniel Tonozzi

Thursday, September 5, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required.

The Dog Days are upon us. The hottest, steamiest, stickiest time of the year. So, it’s time to turn the oven off and to step away from the stove. To keep things cool in the kitchen, we’ve come up with a class that lets you prepare an entire vegetarian meal without ever lighting a burner. 

Our refreshing summer menu highlights the tastes of the Eastern Mediterranean. Start the lesson with a trio of cool spreads: tzaziki (cucumber-yogurt), hummus, and herbed feta. Round out the menu with simple salads that pack a lot of flavor: taboulleh and a Moroccan tomato. Dessert is a quick and easy array of fruit that, with a few simple kitchen tricks, take on exotic flavor and allure.

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.