Artichoke Class Schedule

We continue to add new classes to this list, so check back often. Better yet, be first to know about class additions by signing up for our emails at the bottom of any page.

We also are happy to accommodate requests for special events. See our Events page in this section. Just call us at 513.263.1002 and we can help with your special event of 8-12 people.

OUR NEW PARTNERSHIP WITH TABLESPOON COOKING COMPANY

We have developed a new and exciting partnership with Tablespoon Cooking Company and their hands-on classes at Findlay Kitchen, just down the street from Artichoke. Tablespoon Cooking Company teaches home cooks of all skill levels how to cook good food through hands-on cooking classes and culinary events. Their interactive classes provide hand-on cooking experiences in a fun and welcoming environment.

Artichoke is excited to join with them to provide cooking tools for students in their classes, and to augment our own classes with their ability to offer classes that are more in-depth and hands-on. They offer 3-hours hands-on classes in a fabulous cooking school, so check out their offerings for some really wonderful learning experiences.

You can find Tablespoon’s complete schedule of classes at http://tablespooncookingco.com

ARTICHOKE CLASS SCHEDULE

Find information about what to expect at our classes by clicking here.

Please read our registration and cancellation policies by clicking here.

Luck of the Irish: Irish Whiskey and St Patrick’s Themed Cocktails
with Rachel Moore

Thursday, March 14, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required

Get a crash course in drinking like the Irish with an Irish Whiskey tasting and learn how to make two St. Patrick themed cocktails to get into the spirit of the holiday. We will be making one fun green cocktail for parties as well as exploring a drink make with Irish Whiskey.

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.

Poultry Butchery with Hannah Luken

Thursday, March 21, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required

Hannah brings her butchery magic back to the kitchen to give you the basics of poultry. She will show you how to break down a chicken, bone the thighs, and how to bone and stuff the breasts. You’ll learn to make Caprese Stuffed Balsamic Chicken breasts and, of course, take home the recipe.

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.


No Fear Fish with Hannah Luken

Thursday, April 11, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required

Hannah Luken, who has over 7 years of professional experience with fileting, butchering, and preparing seafood and meats, will help you alleviate your fear of fish. She’ll be demonstrating how to filet a fish, sauté the filets, and how to roast and serve a whole fish. Catch this oppor-tuna-ty to learn how to choose fresh fish and how best to cook it.

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.

Pasta Making with Tony Beck

Thursday, April 25, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required

Learn the basics and benefits of making your own pasta from scratch. Tony will show you how easy it is to mix the dough and use a manual pasta machine for results that will make boxed pasta a thing of the past. We will be making sheets that can be used for lasagna, cut them into two different shapes (by hand and machine), make a non-traditional gnocchi, and a simple tomato sauce.

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.