Artichoke Class Schedule

We continue to add new classes to this list, so check back often. Better yet, be first to know about class additions by signing up for our emails at the bottom of any page.

We also are happy to accommodate requests for special events. See our Events page in this section. Just call us at 513.263.1002 and we can help with your special event of 8-12 people.

OUR NEW PARTNERSHIP WITH TABLESPOON COOKING COMPANY

We have developed a new and exciting partnership with Tablespoon Cooking Company and their hands-on classes at Findlay Kitchen, just down the street from Artichoke. Tablespoon Cooking Company teaches home cooks of all skill levels how to cook good food through hands-on cooking classes and culinary events. Their interactive classes provide hand-on cooking experiences in a fun and welcoming environment.

Artichoke is excited to join with them to provide cooking tools for students in their classes, and to augment our own classes with their ability to offer classes that are more in-depth and hands-on. They offer 3-hours hands-on classes in a fabulous cooking school, so check out their offerings for some really wonderful learning experiences.

You can find Tablespoon’s complete schedule of classes at http://tablespooncookingco.com

ARTICHOKE CLASS SCHEDULE

Find information about what to expect at our classes by clicking here.

Please read our registration and cancellation policies by clicking here.


Summer Salads with
Mona Bronson-Fuqua

Thursday, July 25, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required.

Turn off your oven and chill.
Keep your cool during the summer months by turning off your oven and making salads your meal. Join Chef Instructor Mona Bronson-Fuqua of Je Nais Se Fuqua for Elote inspired grilled corn salad, Grilled pineapple, peppers and cucumbers in mango dressing, and a Greek Throwback grilled zucchini, calamata, tomato, quinoa and feta.

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.

Provencal Picnic with Daniel Tonozzi

Thursday, August 15, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required.

We turn our thoughts – and our palates – to the South of France. Glasses of chilled rosé clink together as friends toast the good life. So goes a picnic supper for the lucky few who spend their days in the South of France. 
Let us recreate some of this Continental magic right here at historic Findlay Market with a special menu of flavors from Provence, the beautiful region of France where Julia Child kept her second home. 
This menu très classique begins with tapenade – a deliciously pungent spread of olives and capers and a staple of any meal in Provence. The centerpiece of the meal is a pressed sandwich loaded with tuna and vegetables, a pan bagnat. This do-ahead treat puts the traditional American tuna melt to shame! To round out the menu, we will demonstrate the preparation of pêches cardinal, a light, cool summer treat of peaches wrapped in a luxurious robe of raspberry sauce.

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.

Aperitivo with Daniel Tonozzi

Thursday, August 29, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required.

One of the great delights of life in Italy is the aperitivo– a pre-dinner cocktail served with real style and, in typical Italian fashion, a dazzling selection of salty snacks that tease the palate and prepare everyone for the sumptuous meal that is to come. 
Settle in for a demonstration of regional specialities prepared by Daniel Tonozzi, while you sit back and sip your Mediterranean libations. Our selection of nibbles will include: Warm olives flavored with rosemary and lemon, burro tonnato (tuna spread with butter and capers) frittata di zucchine (summer squash omelette).

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.

No Cook Vegetarian Dinner with Daniel Tonozzi

Thursday, September 5, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required.

Turn off your oven and chill.
Keep your cool during the summer months by turning off your oven and making salads your meal. Join Chef Instructor Mona Bronson-Fuqua of Je Nais Se Fuqua for Elote inspired grilled corn salad, Grilled pineapple, peppers and cucumbers in mango dressing, and a Greek Throwback grilled zucchini, calamata, tomato, quinoa and feta.

The Dog Days are upon us. The hottest, steamiest, stickiest time of the year. So, it’s time to turn the oven off and to step away from the stove. To keep things cool in the kitchen, we’ve come up with a class that lets you prepare an entire vegetarian meal without ever lighting a burner. 

Our refreshing summer menu highlights the tastes of the Eastern Mediterranean. Start the lesson with a trio of cool spreads: tzaziki (cucumber-yogurt), hummus, and herbed feta. Round out the menu with simple salads that pack a lot of flavor: taboulleh and a Moroccan tomato. Dessert is a quick and easy array of fruit that, with a few simple kitchen tricks, take on exotic flavor and allure.

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.