Artichoke Class Schedule

Please Note: There is no Online Class Registration. Please give us a call (513-263-1002) or stop in the store to pre-pay & reserve your seat.

ALL OF OUR CLASSES ARE DEMONSTRATION STYLE FORMATWe are not able to offer hands-on classes due to space restrictions.

If you are looking for hands-on options, we highly recommend TABLESPOON COOKING COMPANY just down the street from us! Their format is a 3 hour hands-on class & they provide a wide array of topics every month- CLICK HERE to check out their schedule!

We also recommend checking out our friends at THE BAKER’S TABLE! While the restaurant is amazing, they have started teaching classes in the Bakery – find more details HERE.

Salmon Dinner for Two with Trish Fail of Seasoned Dish

Thursday April 4th, 6:30 – 7:30 pm

$50 per person, pre-paid reservations required.

Dinner doesn’t have to be boring! Spice it up with Trish Fail (Seasoned Dish) for a delicious and light dinner for two. Her menu includes marinated salmon paired with garlic & herb couscous and fresh cucumber & tomato lemon salad. Yum!

Italian Cocktail Party with Daniel Tonozzi

Thursday April 11th, 6:30 – 7:30 pm

$50 per person, pre-paid reservations required.

Benvenuto to an Italian Cocktail Party with Daniel Tonozzi, featuring small plates or cicchetti, to share at a small or large parties alike! His menu includes Burro Tonnato; a buttery tuna mousse, Roasted Olives, Pepperoni arrostiti, marinated roasted peppers, and a frittata staginale, a vegetable omelet. Bring your favorite cocktail, or mocktail, for a cheers, Saluti! 

A Springtime Affair with Mona Bronson-Fuqua

Thursday April 25th, 6:30 – 7:30 pm

$50 per person, pre-paid reservations required.

Join Mona Bronson-Fuqua for light and bright dishes perfect for Springtime get-togethers like Easter, baby or wedding showers, tea parties, and more. She will be making a lemon radish & pea pasta along with a simple Spring Green soup. How Refreshing!

Mocktails with Molly Stephens

Thursday May 2nd, 6:30 – 7:30 pm

$50 per person, pre-paid reservations required.

Join local Bartender & Beverage enthusiast Molly Stephens for the 101 on Mocktails! Her alcohol-less offerings include a Berry Shrub with Kombucha, a spicy margarita with a Tajin rim & a take on a chamomile fizzy iced tea. Keep it virgin or bring your favorite spirit to add to your mocktail!

Vegan Soups with Alecia Petroze of Juniper Seed

Thursday May 16th, 6:30 – 7:30 pm

$50 per person, pre-paid reservations required.

Alecia Petroze of Juniper Seed (based out of Findlay Kitchen, offering plant-based meal prep.) is no stranger to the challenges of Vegan Cooking, and is in store to share her Soup Secrets with you! She will feature a creamy mushroom soup base, a creamy faux-chicken soup base and a seasonal soup featuring produce from Rose Hill Farms.

Vegetarian Dinner with Daniel Tonozzi

Thursday May 23rd, 6:30 – 7:30 pm

$50 per person, pre-paid reservations required.

Calling all vegetarians and vegetable forward folks, for Vegetarian Dinner with Daniel Tonozzi. He will walk you through all the dinner courses starting with a stuffed eggs, the classic Pasta E Ceci, sicilian pasta with chickpeas, and Almond Cakes with a chocolate sauce to finish. Eating vegetarian doesn’t have to be boring — come see how!

Spring Veggie Bowls with Lisa Andrews of Sound Bites Nutrition

Wednesday May 29th, 6:30 – 7:30 pm

$50 per person, pre-paid reservations required.


Join Lisa Andrews from Soundbites Nutrition for a refreshing experience! Discover the perfect light veggie bowl for a spring or summer lunch – a quinoa delight with black beans and veggies. Lisa will also whip up a seasonal fruit salad with lime vinaigrette on the side, ideal for summertime events. Elevate your dining with this delicious combination of fresh flavors. Don’t miss out on the taste of summer – join Lisa for a culinary journey that turns simple ingredients into a feast for the senses!

Shareable Summer Seafood with Hannah Bender

Thursday June 27th, 6:30 – 7:30 pm

$50 per person, pre-paid reservations required.


Make a Splash this summer with light & flavorful Seafood dishes perfect for a party. Our seafood spread includes a warm Crab dip, a refreshing ceviche & Hannah’s own Fresh Tuna Salad. (No cans here!) Take a dive into this trio and impress at your next get together! 

We also do Special Events!

Groups of 6 or more can book a private cooking class at Artichoke for the same cost as a regularly scheduled class, $50 per person + tax. Choose the subject to be taught (dependent on instructor availability) and a date that works for you – we can sort out the rest! All classes receive a 10% discount on regularly priced merchandise before or after class, and are BYOB.

Email info@artichokeotr.com for more information, or give us a call at 513-263-1002!

*All Cooking Classes are conducted after store hours, usually 6:30 PM to 7:30 PM.