Artichoke Class Schedule

We continue to add new classes to this list, so check back often. Better yet, be first to know about class additions by signing up for our emails at the bottom of any page.

We also are happy to accommodate requests for special events. See our Events page in this section. Just call us at 513.263.1002 and we can help with your special event of 8-12 people.

OUR NEW PARTNERSHIP WITH TABLESPOON COOKING COMPANY

We have developed a new and exciting partnership with Tablespoon Cooking Company and their hands-on classes at Findlay Kitchen, just down the street from Artichoke. Tablespoon Cooking Company teaches home cooks of all skill levels how to cook good food through hands-on cooking classes and culinary events. Their interactive classes provide hand-on cooking experiences in a fun and welcoming environment.

Artichoke is excited to join with them to provide cooking tools for students in their classes, and to augment our own classes with their ability to offer classes that are more in-depth and hands-on. They offer 3-hours hands-on classes in a fabulous cooking school, so check out their offerings for some really wonderful learning experiences.

You can find Tablespoon’s complete schedule of classes at http://tablespooncookingco.com

ARTICHOKE CLASS SCHEDULE

Find information about what to expect at our classes by clicking here.

Please read our registration and cancellation policies by clicking here.

Easy Soups with Hannah Luken

Thursday, January 24, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required

Let Hannah Luken lead you through all the steps to make the perfect clam chowder and creamy butternut squash soup (perfect for vegans!). She’ll address the basics of making a great soup and have you ready to embark on your own soup adventures.

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.

Beyond Vodka Sodas: Low Calorie Cocktails for Healither Drinking with Rachel Moore (aka Ginny Tonic)

Thursday, January 31, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required

Our favorite mixologist is back with some new cocktails that are sure to chase away the winter blues and help with those healthy New Years resolutions. Learn some of the principals of reducing calories and sugar in your favorite cocktails and try some new recipes you probably haven’t had before. We will be making Sparkling Sangria, Red Pepper Martini, and an Aperol Spritz.

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.

Couples Cocktails for Valentine’s Day with Rachel Moore (aka Ginny Tonic)

Thursday, February 14, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required

Bring your date or your best friend as our cocktail instructor Rachel Moore (aka Ginny Tonic) is joined by her husband and podcasting partner to lead a couples class of romantic cocktails. We will be making a Chocolate Martini, Hibiscus Cocktail, and finishing with some Hanky Panky.

Pasta Making with Tony Beck

Thursday, February 21, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required

Learn the basics and benefits of making your own pasta from scratch. Tony will show you how easy it is to mix the dough and use a manual pasta machine for results that will make boxed pasta a thing of the past. We will be making sheets that can be used for lasagna, cut them into two different shapes (by hand and machine), make a non-traditional gnocchi, and a simple tomato sauce.

Luck of the Irish: Irish Whiskey and St Patrick’s Themed Cocktails
with Rachel Moore

Thursday, March 14, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required

Get a crash course in drinking like the Irish with an Irish Whiskey tasting and learn how to make two St. Patrick themed cocktails to get into the spirit of the holiday. We will be making one fun green cocktail for parties as well as exploring a drink make with Irish Whiskey.