Artichoke Class Schedule

We continue to add new classes to this list, so check back often. Better yet, be first to know about class additions by signing up for our emails at the bottom of any page.

We also are happy to accommodate requests for special events. See our Events page in this section. Just call us at 513.263.1002 and we can help with your special event of 8-12 people.

OUR NEW PARTNERSHIP WITH TABLESPOON COOKING COMPANY

We have developed a new and exciting partnership with Tablespoon Cooking Company and their hands-on classes at Findlay Kitchen, just down the street from Artichoke. Tablespoon Cooking Company teaches home cooks of all skill levels how to cook good food through hands-on cooking classes and culinary events. Their interactive classes provide hand-on cooking experiences in a fun and welcoming environment.

Artichoke is excited to join with them to provide cooking tools for students in their classes, and to augment our own classes with their ability to offer classes that are more in-depth and hands-on. They offer 3-hours hands-on classes in a fabulous cooking school, so check out their offerings for some really wonderful learning experiences.

You can find Tablespoon’s complete schedule of classes at http://tablespooncookingco.com

ARTICHOKE CLASS SCHEDULE

Find information about what to expect at our classes by clicking here.

Please read our registration and cancellation policies by clicking here.

Bacon. It’s What’s For Dinner.
With Daniel Tonozzi

Thursday, November 7, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required.

Everyone loves bacon! But it is more than just a delicious finger food; in this class we will demonstrate bacon’s versatility as a flavorful ingredient in almost anything. A delicious dressing for salad, the perfect amount of salty and savory in a quiche and even adding an extra layer of flavor to cookies! Learn to love bacon in ways you never thought possible.

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.

The Beauty of Beans
with Anne Chasser.

Thursday, November 14, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required.

As many of us move towards a plant-based diet, beans are a wonderful source of vitamins, fiber and protein. Beans, especially the distinct flavor of heirloom beans are delicious and can be prepared in simple, yet interesting ways. We’ll talk about all types of beans and prepare dishes with light beans, medium bodied beans and dark beans. You’ll be amazed at the unique taste of each variety. In this class we’ll prepare Crostini with Marcella Beans, Salad with Yellow Indian Woman Beans and Christmas Lima Beans with Gorgonzola Cheese.

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.

A Warming Winter Brunch
with Daniel Tonozzi

Thursday, December 5, 6:30pm to 7:30pm

$35 per person, pre-paid reservations required.

Daniel will show you how to prepare a make-ahead brunch menu. We’ll begin with an oatmeal bake you can put in the oven the day before. Then we’ll put together a brandied apple compote and serve it on top of a light, puffy Dutch Baby Pancake. Your own homemade breakfast sausage adds a very special touch for morning guests.

See more information about our one-hour classes here.

Please read our Classes Information page here, and be sure to carefully read our registration and cancellation policies here.