Emile Henry Crème Brûlée Dishes

The design of Emile Henry's authentic French crème brulee dish insulates the crème, keeping it cool as the sugar is caramelized allowing a perfect presentation and texture every time. Emile Henry's crème brûlée dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron. Whether it’s a goat's cheese crème brûlée with honey or a tomato and mozzarella crumble as starter, or a traditional crème brûlée as dessert, you will get a perfect result every time. They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. All Emile Henry products are made in France and offer a ten year guarantee.

About Emile Henry

Emile Henry (Ehm-meal Ahn-ree) is a family-owned French ceramics company that began in 1848 with Jacque Henry in Marcigny, a village in his native Burgundy. In 1982, as a tribute to his grandfather, Jacques Henry changed the name of the company to Emile Henry, to honor the passion handed down from generation to generation. Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all of their new cooking products from Burgundy clay using their proprietary High Resistance Oven Ceramic state-of-the-art manufacturing process. All Emile Henry products are made in France and offer a ten years guarantee.

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