Staub 11″Traditional Skillet, Matte Black
STAUB traditional skillets are perfect for every day, quick cooking. Like a sauté pan and fry pan in one, this skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Sear chicken breasts, fry bacon, and caramelize carrots with the enameled cast iron interior that promotes even browning and exceptional searing and requires no seasoning.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.
No Seasoning required - can be washed with soap & water.
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring. The cast iron cookware retains the heat beautifully, keeping the dish warm long after it's been taken out of the oven or off the stove. Staub's attractive appearance make it possible for the dish to go straight from the stove to the table. In addition, the black matte enamel inside has a culinary advantage for better braising, roasting & caramelizing. All Staub enameled cast iron is made in France.