Bring precise temperature control to proofing, fermenting, and slow cooking with the Brød & Taylor Folding Proofer & Slow Cooker. Designed to create a controlled environment for yeast breads and sourdough, it helps dough rise consistently regardless of the temperature of your kitchen. Beyond bread, use it for making yogurt, cultured butter, kombucha, kefir, soft cheeses, tempering chocolate, and more. Switch to slow cooker mode and use your own Dutch oven or pot for low-and-slow meals. Best of all, the entire proofer folds down for compact storage when not in use-professional-level control without permanently giving up your counter space.