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SweetSpot Ice Cream Maker
$54.99
This is our favorite way to make ice cream on the fly—no plugs, no rock salt, and no planning ahead beyond keeping it in the freezer. The Chef’n Sweet Spot lets you make individual portions in minutes, which means everyone gets exactly what they want, with whatever mix-ins and toppings they love.
Simply pull it from the freezer, add your ingredients, and start mixing. It’s perfect for small batches and can make about 5–6 half-cup servings before it needs to be frozen again. We love it for weeknights, dinner parties, and letting kids (or guests) create their own custom treats—ice cream, sorbet, or even frosé.
Includes two mixing spades and a recipe booklet. Hand wash recommended.