COOKING CLASS: Sourdough 101 w/ Bethany Ellen 05 NOV 2026
Thursday, November 5th
6:30-7:30 pm
Ready to begin your sourdough journey? Join home baker Bethany for a beginner-friendly introduction to creating, maintaining, and baking with a sourdough starter. She'll cover the essentials of feeding, caring for, and baking with your starter while sharing practical tips to help you bake with confidence at home. Each guest will leave with their own active sourdough starter, ready to begin baking. Come curious, ask questions, and discover just how approachable homemade sourdough can be.
CLASS CANCELLATION POLICY
We understand life happens!
Guests can cancel up to 6 days before class for a full refund.
Within 5 days of the class, food has already been purchased & to ensure our instructors are compensated fairly, we cannot offer refunds. If you can’t make it at the last minute, we encourage you to send a friend in your place!
All seats are pre-paid, and any class not meeting the minimum of at least 4 guests will be cancelled — we’ll contact you promptly if this happens. If Artichoke must cancel for any reason, we’ll notify you at least 24 hours in advance. When possible, we’ll reschedule you for another date or move you to a different class of your choice.
What to Expect
Our cooking classes are demonstration-style & designed to be an intimate, inspiring experience — we only take 8–10 guests per session. Watch, taste, and learn as we create delicious dishes right before your eyes, picking up tips and techniques to bring straight into your own kitchen.
Each class is one hour long & BYOB, with plenty of time to ask questions, take notes, and soak up the experience.
All classes are pre-paid and require a reservation.
Attendees receive a 10% in-store discount after class (excludes sale items & electrics).
Whether you’re a seasoned cook or just looking for inspiration, our classes are a fun, flavorful way to learn and explore new ideas!
Have a group of 6-10 people? Reach out to us about booking a Private Class!