ZWIL STAUB 8.5" Traditional Skillet DARK BLUE ZWILLING J.A. HENCKELS
Small but mighty! The Staub 8.5" Traditional Skillet combines the versatility of a fry pan with the deeper sides of a sauté pan, making it perfect for everyday cooking with less splatter. With a generous 1.75-quart capacity, it's ideal for searing steaks, sautéing vegetables, baking cornbread, or whipping up a delicious Dutch baby. Crafted from durable enameled cast iron, this hardworking skillet delivers exceptional heat retention, even cooking, and beautiful browning. From stovetop to oven to table, it's a versatile kitchen essential built to last for generations.
Care & Maintenance
Cleaning: After each use, allow the cookware to cool before cleaning. Wash with warm water, mild dish soap, and a non-abrasive sponge. For stubborn residue, soak in warm soapy water or use a solution of boiling water and baking soda. Avoid using harsh cleaners or metal scouring pads.
Heating: Always heat your Staub cookware gradually. Start on low heat for about three minutes before increasing the temperature. This approach ensures optimal cooking and easier cleanup.
Dishwasher Use: While Staub cookware is dishwasher-safe, handwashing is recommended to preserve the enamel's appearance and longevity.
Why Staub?
At Artichoke, we prefer Staub over other Enameled Cast Iron brands for several reasons. Staub's black enamel interior eliminates the need for seasoning, resists staining & spider-cracking, and is dishwasher-safe. This durable enamel ensures your cookware maintains its beauty and functionality over time. Additionally, Staub offers a lifetime warranty, underscoring their commitment to quality and longevity. Designed & Made in France, Staub pieces seamlessly transition from stovetop to oven to tabletop, combining performance with elegance.