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COOKING CLASS: Tajine Traditions with Chef Moulay 19 MARCH 2026 -
COOKING CLASS: Winter Brunch with Daniel Tonozzi 15 JAN 2026 -
COOKING CLASS: Steak Night, Date Night with Mike Bader 05 FEB 2026 ($75/seat) -
Wine & Chocolate Pairing with Market Wines 12 FEB 2026 -
Spring Sausage with Mike Bader 23 APR 2026 -
Soulful Soups with Mona Bronson-Fuqua 26 FEB 2026 -
Simple & Delicious with Lisa Andrews 05 MAR 2026 -
Crepe by Step with Daniel Tonozzi 16 APR 2026 -
Vegan Brunch with Alecia Petroze 22 JAN 2026
