COOKING CLASS: Speciality Sausage, TaterWürst with Mike Bader of Würst Day Sausage 25 FEB 2027
Thursday, February 25th 2027
6:30pm- 7:30pm
Artichoke's resident sausage expert, Mike Bader, has launched his very own brand, Würst Day Sausage! Join Mike as he shares the secrets behind one of his most popular comfort-food creations: the Loaded Baked Potato Sausage. From selecting ingredients to grinding, seasoning, and stuffing, you'll learn the tips and techniques behind crafting delicious homemade sausage. Come hungry, bring your questions, and learn from one of Cincinnati's best!
CLASS CANCELLATION POLICY
We understand life happens!
Guests can cancel up to 6 days before class for a full refund.
Within 5 days of the class, food has already been purchased & to ensure our instructors are compensated fairly, we cannot offer refunds. If you can’t make it at the last minute, we encourage you to send a friend in your place!
All seats are pre-paid, and any class not meeting the minimum of at least 4 guests will be cancelled — we’ll contact you promptly if this happens. If Artichoke must cancel for any reason, we’ll notify you at least 24 hours in advance. When possible, we’ll reschedule you for another date or move you to a different class of your choice.
What to Expect
Our cooking classes are demonstration-style & designed to be an intimate, inspiring experience — we only take 8–10 guests per session. Watch, taste, and learn as we create delicious dishes right before your eyes, picking up tips and techniques to bring straight into your own kitchen.
Each class is one hour long & BYOB, with plenty of time to ask questions, take notes, and soak up the experience.
All classes are pre-paid and require a reservation.
Attendees receive a 10% in-store discount after class (excludes sale items & electrics).
Whether you’re a seasoned cook or just looking for inspiration, our classes are a fun, flavorful way to learn and explore new ideas!
Have a group of 6-10 people? Reach out to us about booking a Private Class!