KYOCERA 6" Nakiri Vegetable Cleaver - WHITE BLADE
The Kyocera Nakiri is perfect for chopping herbs, vegetables, or boneless meats with ease. Its large, deep zirconia blade stays ultra-sharp and makes quick work of bigger prep tasks, while the ergonomic handle gives plenty of knuckle clearance and control. Lightweight & great for lots of chopping - his knife brings precision, comfort, and a touch of style to your kitchen.
Care & Maintenance
Kyocera ceramic knives are easy to use and maintain, but a little care goes a long way. Always slice on a cutting board—never directly on glass, stone, or frozen foods—to prevent chipping. While they’re dishwasher safe, hand washing with warm, soapy water helps keep them looking pristine. Lightweight and rust-proof, these knives stay sharp longer than steel, but handle with care to avoid drops or hard impacts. With the right attention, your ceramic knife will provide years of effortless, precise cutting.
Why Kyocera?
At Artichoke, we love tools that combine innovation, beauty, and performance—and Kyocera’s ceramic knives do just that. Made in Japan from the company’s proprietary zirconia material, these ultra-sharp blades deliver precise, effortless cuts and stay sharp up to ten times longer than steel. They’re lightweight, rust-proof, and won’t brown or react with food, making them ideal for everyday prep like slicing fruits and vegetables. While ceramic knives can chip if dropped, their precision and comfort make them a favorite in our kitchen—and at about half the cost of a metal knife, they’re an easy upgrade for anyone who loves to cook.