USA PAN Italian Loaf Pan
Bake your best Italian bread at home with this perforated, nonstick 2-loaf pan from USA Pan. Designed to produce two loaves of bakery-quality bread, the perforated bottom allows for even heat circulation, giving you a crisp, golden crust and a warm, tender interior. Made from durable aluminum for consistent baking and coated with USA Pan’s food-safe nonstick silicone, your loaves release effortlessly and cleanup is a breeze. Dishwasher safe, though hand washing is recommended to extend the life of the pan. Perfect for home bakers craving professional results.
CARE & MAINTENANCE
To keep your USA Pan bakeware performing beautifully, avoid exceeding 450°F (230°C). These pans conduct heat efficiently, so you may need to reduce baking time or temperature slightly depending on your recipe. For cleaning, hand wash in warm, soapy water with a sponge, then rinse and dry thoroughly. Always follow your recipe’s instructions for greasing or flouring—skip cooking spray, which isn’t recommended. To preserve your pan’s finish, line it with a silicone baking mat or foil when roasting veggies or higher-fat foods like fries or meat. Stick to silicone, nylon, or wooden utensils—metal tools can scratch and damage the nonstick surface.
Why USA Pan?
At Artichoke, we love USA Pan for its thoughtful design, professional-quality performance, and consistent results. Made from heavy-duty aluminized steel and finished with a nonstick Silicone coating, their bakeware stands up to everyday use while delivering the kind of results you’d expect in a bakery.
From bread to sheet cakes to roasting pans, USA Pan combines durability, ease of use, and food-safe materials—plus, every product comes with a limited lifetime warranty, giving home bakers confidence that these tools are built to last.