USA Pan Small Loaf Pan 8.5" x 4.5" x 2.75"
Bake like a pro with this small-but-mighty loaf pan from USA Pan - the same design trusted in professional kitchens, made right here in the USA. Crafted from heavy-duty aluminized steel with USA Pan's signature corrugated surface, this pan promotes even baking, strength, and lasting durability. The reinforced rim makes it easy to handle, while the FDA-approved Americoat nonstick finish ensures that every loaf, cake, or quick bread releases effortlessly and cleans up beautifully.
Perfectly sized for 1 lb. of dough or batter, it's ideal for pound cakes, banana bread, or mini sandwich loaves - but you'll find yourself reaching for it again and again. USA Pan has been perfecting bakeware for over 50 years, and it shows in every detail.
CARE & MAINTENANCE
To keep your USA Pan bakeware performing beautifully, avoid exceeding 450°F (230°C). These pans conduct heat efficiently, so you may need to reduce baking time or temperature slightly depending on your recipe. For cleaning, hand wash in warm, soapy water with a sponge, then rinse and dry thoroughly. Always follow your recipe’s instructions for greasing or flouring—skip cooking spray, which isn’t recommended. To preserve your pan’s finish, line it with a silicone baking mat or foil when roasting veggies or higher-fat foods like fries or meat. Stick to silicone, nylon, or wooden utensils—metal tools can scratch and damage the nonstick surface.
Why USA Pan?
At Artichoke, we love USA Pan for its thoughtful design, professional-quality performance, and consistent results. Made from heavy-duty aluminized steel and finished with a nonstick Silicone coating, their bakeware stands up to everyday use while delivering the kind of results you’d expect in a bakery.
From bread to sheet cakes to roasting pans, USA Pan combines durability, ease of use, and food-safe materials—plus, every product comes with a limited lifetime warranty, giving home bakers confidence that these tools are built to last.