USA Pan Madeline Pan
Channel your inner pâtissier with USA Pan’s Madeleine Pan and create exquisite French treats right at home. Sixteen 2x3-inch cavities give you perfectly shaped madeleines—or use them for your own cookie creations. The standout feature is USA Pan’s Americoat nonstick finish, which releases delicate cookies effortlessly, so every batch comes out picture-perfect. Cleanup is just as easy, leaving you more time to savor a warm Madeleine with a rich espresso. Loved in professional kitchens, this pan brings a touch of bakery-level elegance to your own countertop.
CARE & MAINTENANCE
To keep your USA Pan bakeware performing beautifully, avoid exceeding 450°F (230°C). These pans conduct heat efficiently, so you may need to reduce baking time or temperature slightly depending on your recipe. For cleaning, hand wash in warm, soapy water with a sponge, then rinse and dry thoroughly. Always follow your recipe’s instructions for greasing or flouring—skip cooking spray, which isn’t recommended. To preserve your pan’s finish, line it with a silicone baking mat or foil when roasting veggies or higher-fat foods like fries or meat. Stick to silicone, nylon, or wooden utensils—metal tools can scratch and damage the nonstick surface.
Why USA Pan?
At Artichoke, we love USA Pan for its thoughtful design, professional-quality performance, and consistent results. Made from heavy-duty aluminized steel and finished with a nonstick Silicone coating, their bakeware stands up to everyday use while delivering the kind of results you’d expect in a bakery.
From bread to sheet cakes to roasting pans, USA Pan combines durability, ease of use, and food-safe materials—plus, every product comes with a limited lifetime warranty, giving home bakers confidence that these tools are built to last.