USA PAN Pie Pan 9" x 1 1/2" [6] ***
Break out USA Pan's 9-inch pie pan for your next potluck, picnic, or office party. Perfect for everything from flaky pie crusts to frozen ice cream desserts, this metal pie pan delivers results you can be proud of. Its 1.5-inch sides and specially designed bottom help prevent soggy crusts, even with juicy fillings, so your baking skills truly shine. Crafted to the exacting standards of professional kitchens, the heavy-gauge steel construction is strong, conducts heat evenly, and resists warping. The corrugated bottom ensures consistent baking, and the Americoat nonstick finish makes food release effortlessly while keeping cleanup simple. With USA Pan, every pie is picture-perfect and ready to impress.
CARE & MAINTENANCE
To keep your USA Pan bakeware performing beautifully, avoid exceeding 450°F (230°C). These pans conduct heat efficiently, so you may need to reduce baking time or temperature slightly depending on your recipe. For cleaning, hand wash in warm, soapy water with a sponge, then rinse and dry thoroughly. Always follow your recipe’s instructions for greasing or flouring—skip cooking spray, which isn’t recommended. To preserve your pan’s finish, line it with a silicone baking mat or foil when roasting veggies or higher-fat foods like fries or meat. Stick to silicone, nylon, or wooden utensils—metal tools can scratch and damage the nonstick surface.
Why USA Pan?
At Artichoke, we love USA Pan for its thoughtful design, professional-quality performance, and consistent results. Made from heavy-duty aluminized steel and finished with a nonstick Silicone coating, their bakeware stands up to everyday use while delivering the kind of results you’d expect in a bakery.
From bread to sheet cakes to roasting pans, USA Pan combines durability, ease of use, and food-safe materials—plus, every product comes with a limited lifetime warranty, giving home bakers confidence that these tools are built to last.