USA Pan Round Cake Pan, 8"
USA Pan’s 8-inch round cake pan is a classic favorite for layer cakes, but it’s far from a one-trick pan. It works beautifully for Japanese sponge cakes, bread rolls, dips, and so much more. Designed with reinforced steel wire rims, a ridged bottom for even airflow, and their signature Americoat nonstick finish, this pan bakes evenly, releases food effortlessly, and cleans up in no time. Sweet or savory, this 8-inch round cake pan is a versatile, reliable addition to any kitchen.
CARE & MAINTENANCE
To keep your USA Pan bakeware performing beautifully, avoid exceeding 450°F (230°C). These pans conduct heat efficiently, so you may need to reduce baking time or temperature slightly depending on your recipe. For cleaning, hand wash in warm, soapy water with a sponge, then rinse and dry thoroughly. Always follow your recipe’s instructions for greasing or flouring—skip cooking spray, which isn’t recommended. To preserve your pan’s finish, line it with a silicone baking mat or foil when roasting veggies or higher-fat foods like fries or meat. Stick to silicone, nylon, or wooden utensils—metal tools can scratch and damage the nonstick surface.
Why USA Pan?
At Artichoke, we love USA Pan for its thoughtful design, professional-quality performance, and consistent results. Made from heavy-duty aluminized steel and finished with a nonstick Silicone coating, their bakeware stands up to everyday use while delivering the kind of results you’d expect in a bakery.
From bread to sheet cakes to roasting pans, USA Pan combines durability, ease of use, and food-safe materials—plus, every product comes with a limited lifetime warranty, giving home bakers confidence that these tools are built to last.