USA Pan Pullman Loaf, Small
Home bakers, rejoice — USA Pan’s Small Pullman Loaf Pan brings bakery-quality sandwich bread right to your kitchen. Its straight sides and fitted lid create the classic square loaf you’d find at your favorite bakery, while removing the lid gives you a beautifully domed top for a more rustic look. Crafted from heavy-gauge aluminized steel, this pan delivers exceptional heat distribution and durability for perfectly baked loaves every time. The ribbed surface promotes even airflow, helps prevent warping, and adds extra strength, while the Americoat nonstick finish ensures easy release and effortless cleanup. Designed with the same details professionals rely on, this pan makes it easy to bake like one at home.
Dimensions: 9 x 4 x 4 inches
CARE & MAINTENANCE
To keep your USA Pan bakeware performing beautifully, avoid exceeding 450°F (230°C). These pans conduct heat efficiently, so you may need to reduce baking time or temperature slightly depending on your recipe. For cleaning, hand wash in warm, soapy water with a sponge, then rinse and dry thoroughly. Always follow your recipe’s instructions for greasing or flouring—skip cooking spray, which isn’t recommended. To preserve your pan’s finish, line it with a silicone baking mat or foil when roasting veggies or higher-fat foods like fries or meat. Stick to silicone, nylon, or wooden utensils—metal tools can scratch and damage the nonstick surface.
Why USA Pan?
At Artichoke, we love USA Pan for its thoughtful design, professional-quality performance, and consistent results. Made from heavy-duty aluminized steel and finished with a nonstick Silicone coating, their bakeware stands up to everyday use while delivering the kind of results you’d expect in a bakery.
From bread to sheet cakes to roasting pans, USA Pan combines durability, ease of use, and food-safe materials—plus, every product comes with a limited lifetime warranty, giving home bakers confidence that these tools are built to last.