USA Pan Square Cake Pan 8" x 8"
Small in size but big on performance, this 8-inch cake pan is a baker's essential. Crafted from the same heavy-duty aluminized steel used in professional kitchens, it delivers even heat distribution, resists warping, and ensures perfectly golden layers every time. The straight sides and crisp corners make for beautiful, uniform cakes that stack and frost with ease.
USA Pan's signature corrugated design improves air circulation for consistent bakes, while their Americoat nonstick coating guarantees effortless release and easy cleanup. Ideal for small-batch recipes, single-layer cakes, or perfectly portioned desserts, this pan is built to last a lifetime - and to make every cake look (and taste) bakery-worthy.
CARE & MAINTENANCE
To keep your USA Pan bakeware performing beautifully, avoid exceeding 450°F (230°C). These pans conduct heat efficiently, so you may need to reduce baking time or temperature slightly depending on your recipe. For cleaning, hand wash in warm, soapy water with a sponge, then rinse and dry thoroughly. Always follow your recipe’s instructions for greasing or flouring—skip cooking spray, which isn’t recommended. To preserve your pan’s finish, line it with a silicone baking mat or foil when roasting veggies or higher-fat foods like fries or meat. Stick to silicone, nylon, or wooden utensils—metal tools can scratch and damage the nonstick surface.
Why USA Pan?
At Artichoke, we love USA Pan for its thoughtful design, professional-quality performance, and consistent results. Made from heavy-duty aluminized steel and finished with a nonstick Silicone coating, their bakeware stands up to everyday use while delivering the kind of results you’d expect in a bakery.
From bread to sheet cakes to roasting pans, USA Pan combines durability, ease of use, and food-safe materials—plus, every product comes with a limited lifetime warranty, giving home bakers confidence that these tools are built to last.