ZWIL STAUB 11" Traditional Skillet DARK BLUE
From a beautifully browned steak to a generous one-pan supper, the STAUB Traditional Skillet earns its place on the stove. Its deep, straighter sides offer extra room for hearty meals and dishes that rise, while the signature black matte enamel interior encourages browning and caramelization. Made in France from heirloom-quality cast iron, it moves easily from stovetop to oven—and looks right at home on the table.
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Room to cook: Approximately 10-inch cooking surface and 11-inch upper diameter, with side spouts for easy pouring.
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Everyday versatility: Compatible with all stovetops, including induction, and oven safe up to 500°F.
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Made to last: Durable enamel inside and out requires no seasoning; wash with soap and water. Backed by a lifetime warranty.
Care & Maintenance
Cleaning: After each use, allow the cookware to cool before cleaning. Wash with warm water, mild dish soap, and a non-abrasive sponge. For stubborn residue, soak in warm soapy water or use a solution of boiling water and baking soda. Avoid using harsh cleaners or metal scouring pads.
Heating: Always heat your Staub cookware gradually. Start on low heat for about three minutes before increasing the temperature. This approach ensures optimal cooking and easier cleanup.
Dishwasher Use: While Staub cookware is dishwasher-safe, handwashing is recommended to preserve the enamel's appearance and longevity.
Why Staub?
At Artichoke, we prefer Staub over other Enameled Cast Iron brands for several reasons. Staub's black enamel interior eliminates the need for seasoning, resists staining & spider-cracking, and is dishwasher-safe. This durable enamel ensures your cookware maintains its beauty and functionality over time. Additionally, Staub offers a lifetime warranty, underscoring their commitment to quality and longevity. Designed & Made in France, Staub pieces seamlessly transition from stovetop to oven to tabletop, combining performance with elegance.